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References
So far, we've harvested twice as much as last year!
The Magikos Kipos facility that Andreas Lypas is showing us around is located in Kastro Viotias, Greece. “State-of-the-art,” he exclaims. The foil-covered facility grows lettuce heads such as butterhead, lollo rosso, lollo bionda, and the unique “salad trio” lettuces for the Greek market. It includes a nutrient film technique (NFT) system in a moving gutter on 2.5 hectares, equipped with fans.
Manager in the Greenhouse for lettuce 300 grams from 900ml water!
Hydroponics does not forgive mistakes, and theory alone cannot guarantee the optimal operation of a state-of-the-art greenhouse. The magical garden of Boeotia in the person of Andreas Lypa found the grower the unit needed for the 9 million lettuces of the annual production.
Smartkas: "We have ambitious plans"
There are many opportunities in the strawberry sector in the UK. This is mainly because, historically, the country has relied mainly on off-season imports, as it could only rely on local production during the summer months.
Due to advances in CEA strawberry cultivation (Controlled Environment Agriculture), many growers have seized their moment.
WEEDS LABORATORY
“Study of selectivity and efficacy of pre-emergents of herbicides in parsley cultivation (Petroselinum crispum)